Hammin' Up The Waldorf

This is a great salad to use up leftover ham, turkey, or chicken. I sometimes dont even wait for the meat to be leftover

Hammin' Up The Waldorf Ingredients

• cup light mayonnaise

• cup orange juice

• 2 cups diced cooked ham

• 2 Red Delicious apples, cored and diced

• 2 Golden Delicious apples, cored and diced

• cup thinly sliced celery

• 1 tablespoon chopped fresh parsley

How to Make Hammin' Up The Waldorf

1. In a large bowl, whisk together the mayonnaise and orange juice. Add ham, red apples, yellow apples and celery and toss until thoroughly coated, to ensure that the apples do not brown. Chill 4 hours or overnight.

2. Just before serving, toss in parsley. Serve on a bed of lettuce. NOTE: You may also add 1/2 cup halved seedless grapes, raisins, sunflower seeds or walnut halves.

Hammin' Up The Waldorf Nutritions

• Calories: 347.7 calories

• Carbohydrate: 24.3 g

• Cholesterol: 48.2 mg

• Fat: 22.5 g

• Fiber: 3.2 g

• Protein: 13.4 g

• SaturatedFat: 6 g

• ServingSize:

• Sodium: 1118.7 mg

• Sugar: 18.5 g

• TransFat:

• UnsaturatedFat:

Hammin' Up The Waldorf Reviews

• Not bad, but much more prefer walnuts instead of ham.

• I made this using regular mayo and Jazz apples, and I didnt add parsley. I added walnuts, grapes, and golden raisins. The dressing for this salad is too liquidy for my taste. I wondered how it would be to use orange juice concentrate instead of the juice. How can you go too wrong with the ingredients? Thanks, Vicki Pierce