Fruity Sangria

Delicious and refreshing summer drink. Great for special events, hot summer days, or relaxing spa days at home. To substitute the wine, use 44% chardonnay, 34% Muscat of Alexandria, and 22% Chenin blanc wines.

Fruity Sangria Ingredients

• 16 fluid ounces acai-pomegranate juice

• 16 fluid ounces blueberry-pomegranate juice

• 16 fluid ounces orange juice

• 1 cup white sugar

• cup spiced rum

• cup coconut-flavored rum

• 3?? fluid ounces white wine blend (such as Menage a Trois)

• 1 cup frozen mixed berries

• cup fresh raspberries

How to Make Fruity Sangria

1. Mix acai-pomegranate juice, blueberry-pomegranate juice, orange juice, white sugar, spiced rum, coconut-flavored rum, white wine together in a pitcher; add mixed berries and raspberries. Chill for 8 hours to overnight.

Fruity Sangria Nutritions

• Calories: 279.6 calories

• Carbohydrate: 55.9 g

• Cholesterol: 4.5 mg

• Fat: 0.8 g

• Fiber: 1.2 g

• Protein: 1 g

• SaturatedFat: 0.4 g

• ServingSize:

• Sodium: 10.8 mg

• Sugar: 48.9 g

• TransFat:

• UnsaturatedFat: